mechanistic
Analysis v1
Strong Support
When sesame oil is heated while frying, one of its natural compounds turns into another that temporarily helps stop the oil from breaking down.
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Evidence from Studies
Supporting (1)
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Community contributions welcome
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Olive Oil Benefits from Sesame Oil Blending While Extra Virgin Olive Oil Resists Oxidation during Deep Frying
Cross-Sectional Study
In Vitro
2023 May 24Adding sesame oil to frying oil helped keep it from breaking down too fast, likely because a natural compound in sesame oil turns into another that acts like a shield against damage during the first hour of frying.
Contradicting (0)
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Community contributions welcome
No contradicting evidence found