When you heat olive oil, the smell changes mostly because of how hot it gets — not because of what kind of olive it came from.
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Evidence from Studies
Supporting (1)
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Community contributions welcome
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Thermal-Induced Alterations in Phenolic and Volatile Profiles of Monovarietal Extra Virgin Olive Oils
Cross-Sectional Study
In Vitro
2024 Nov 4Contradicting (0)
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Community contributions welcome
No contradicting evidence found
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