Assertion
Acetylcholine is a neurotransmitter that can be influenced by foods such as eggs, fish, and cruciferous vegetables.
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Explained
Acetylcholine is a neurotransmitter that plays a crucial role in memory and cognitive function. Foods such as eggs, fish, and cruciferous vegetables can increase the production of acetylcholine, leading to improved memory and cognitive function.
Context for Assertion
The context of this assertion is the discussion of neurotransmitters and their impact on cognitive function.
Concepts for Assertion
Acetylcholine
A neurotransmitter that plays a crucial role in memory and cognitive function.
Cognitive function
The ability to process information, remember, and learn.
Tags
acetylcholine
neurotransmitters
memory
cognitive function
Evidence for Assertion
No evidence yet.
Assertion from content
These Foods Increase the Strongest Neurotransmitters in the Body (fat loss, muscle building & sleep)
“Acetylcholine sits at the end of a nerve cell and what happens is when you have an action potential that signals down a you know a nerve a neuron then it hits the synaptic Clift where acetylcholine sits”