Research Author

Steven J. Schwartz

Iowa State University
The Ohio State University
Procter & Gamble (United States)

ORCID OpenAlex profile

0Studies tracked

0Claims cite

0Videos use

Average study score: 50/100

Bibliography

Studies by this author

2 studies attributed to Steven J. Schwartz on the platform. Click a card to read the full analysis.

Study

Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection.

To quantify the appearance of carotenoids in plasma chylomicrons after subjects ingested fresh vegetable salads with fat-free, reduced-fat, or full-fat salad dressings.

Moderate

Melody June Brown,Mário G. Ferruzzi,Minhthy L Nguyen+4 more

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Study

Carotenoid absorption from salad and salsa by humans is enhanced by the addition of avocado or avocado oil.

Assess whether adding avocado fruit as a lipid source enhances carotenoid absorption from salsa and salad in healthy adults.

Moderate

Nuray Z. Unlu,Torsten Bohn,Steven K. Clinton+1 more

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