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Research Author
Wendy S. White
0Studies tracked
0Claims cite
0Videos use
Average study score: 54/100
Bibliography
Studies by this author
1 study attributed to Wendy S. White on the platform. Click a card to read the full analysis.
Study
Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection.
To quantify the appearance of carotenoids in plasma chylomicrons after subjects ingested fresh vegetable salads with fat-free, reduced-fat, or full-fat salad dressings.