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Average study score: 46/100
Bibliography
Studies by this author
1 study attributed to Yasemin Akçay on the platform. Click a card to read the full analysis.
Study
Effects of Dietary Carbohydrate Concentration and Glycemic Index on Blood Glucose Variability and Free Fatty Acids in Individuals with Type 1 Diabetes
This study investigated whether moderate-carbohydrate (40%) diets with low glycemic index increase free fatty acid (FFA) levels and affect glycemic control in adults with type 1 diabetes, compared to high-carbohydrate (60%) diets with high or low glycemic index.