Processed Seed Oils & Chronic Disease

Processed Seed Oils & Chronic Disease
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Pre-20th century human populations exhibited prevalence rates of cardiovascular disease, obesity, and type 2 diabetes below 1–5%, coinciding with minimal consumption of industrially processed seed oils.

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Evidence suggests pre-20th century disease rates are poorly documented, and claims of below 1–5% prevalence lack robust supporting data

1 claim
0 studies