Research Studies

Dietary protein causes a decline in the glomerular filtration rate of the remnant kidney mediated by metabolic acidosis and endothelin receptors.

High and low dietary fiber consumption and cancer risk: a comprehensive umbrella review with meta-meta-analysis involving meta-analyses of observational epidemiological studies

Unprocessed Red Meat and Processed Meat Consumption: Dietary Guideline Recommendations From the Nutritional Recommendations (NutriRECS) Consortium

Endogenous Formation of N-Nitrosodimethylamine (NDMA) from Dietary Nitrite and Nitrate Intake and Its Association with Cancer Risk.

Risk of colorectal and other gastro‐intestinal cancers after exposure to nitrate, nitrite and N‐nitroso compounds: a follow‐up study

Processed Meat Health Risks: Pathways and Dietary Solutions.

Red and processed meat consumption and cancer outcomes: Umbrella review.

A lex naturalis delineates components of a human-specific, adrenal androgen-dependent, p53-mediated ‘kill switch’ tumor suppression mechanism

Trend analysis and projection of gastric cancer burden linked to high sodium intake in China, Japan, Republic of Korea, and Mongolia (1990–2021): A comprehensive assessment based on the 2021 global burden of disease study

Habitual salt intake and risk of gastric cancer: a meta-analysis of prospective studies.

Ultraprocessed Food and Risk of Cancer: Mechanistic Pathways and Public Health Implications

Ultra-processed food consumption and cancer risk: A systematic review and meta-analysis.