Research Database

To examine whether variation in serum LDL-cholesterol response to dietary saturated fat replacement helps explain the lack of consistent association between...

To provide evidence-based recommendations on saturated fatty acid (SFA) intake for cardiovascular disease (CVD) prevention and management in adults.

To systematically evaluate the evidence on how foods affect LDL cholesterol levels and compare findings with current dietary guidelines.

To evaluate the impact of dietary fats versus carbohydrates on coronary heart disease (CHD) risk, challenging the traditional low-fat paradigm and proposing a...

To examine the benefits of plant-based diets in lowering cholesterol and promoting heart health.

To compare the dietary quality and metabolic outcomes of self-selected low-carbohydrate high-fat (LCHF) diets with vegan, vegetarian, and omnivorous diets in...

To examine the relationship between healthful and unhealthful low-fat dietary patterns and breast cancer risk in middle-aged women.

To evaluate whether dietary fructose induces hepatic insulin resistance through metabolic pathways independent of caloric excess or weight gain.

To assess the effect of chronic isoenergetic substitution of fructose for glucose or sucrose on fasting glycemic, insulinemic, and lipid markers in adults with...