Research Database

To examine the long-term association between well-measured sodium intake and all-cause mortality in pre-hypertensive adults.

To assess the separate and combined effects of sodium reduction and the DASH diet on blood pressure across baseline BP strata in adults with pre-hypertension...

To assess associations between 24-hour urinary sodium and potassium excretion and blood pressure in adults aged 20–59 across 52 global populations, examining...

To provide a biographical account of Dr. Lewis K. Dahl, the history of the Dahl rat model development, and an overview of genetic findings in salt-sensitive...

This review examines the oxidative stability of edible oils during repetitive frying and the mechanisms of lipid degradation.

To assess whether a monounsaturate-rich algae oil (MRAFO) generates fewer toxic aldehydes than PUFA-rich oils during frying.

To assess oxidative stability and genotoxicity of coconut, rapeseed, and grape seed oils under accelerated storage and culinary heating conditions.

To evaluate how acute administration of four dietary oils (EVOO, GLO, SO, PO) affects gastric motility, hypothalamic gene expression, and food intake in rats.

To determine whether soybean oil diets alter hypothalamic gene expression and metabolic function in male mice.