Research Database

Critically review evidence for effects of ultra-processed foods and food additives on gut health and disease, and discuss clinical application.

Not specified in abstract

This review integrates dietary fiber's chemical properties with its nutritional mechanisms and public health roles in preventing chronic diseases.

Investigate association between salt processed food intake and gastric cancer risk in a high-risk Chinese population.

Quantify the association between dietary salt exposure and gastric cancer using an individual participant data meta-analysis.

Meta-analysis to quantify associations between dietary nitrates, nitrites, nitrosamines (NDMA) intake and gastric cancer risk.

Study compared salivary nitrate and nitrite levels in populations with differing gastric cancer risk.

Investigated the impact of diet, particularly processed meat intake, on fecal nitrosocompound concentrations and their association with colorectal mucosal...

This article evaluates the connections between various cancer types and nitrosamines found in processed meat products.