Eating different kinds of protein-rich foods helps older people live healthier and longer

Original Title

Associations of diet patterns with successful aging, longevity, and extreme longevity: a prospective cohort study among Chinese adults 65 years or older

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Summary

Older people in China who eat a variety of foods with more protein, like meat, fish, eggs, and beans, are more likely to age well and live longer.

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Surprising Findings

Protein-enriched dietary diversity showed stronger associations with extreme longevity than other dietary indices studied.

Most longevity research emphasizes plant-based or calorie-restricted diets; this highlights protein diversity as a potentially underappreciated factor.

Practical Takeaways

Include a wider variety of protein sources in your diet, such as fish, poultry, eggs, legumes, and lean meats, especially if you're over 65.

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