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Eating certain fatty foods may raise heart disease risk in women

Original Title

Intake of trans fatty acids and risk of coronary heart disease among women.

Not medical advice. For informational purposes only. Always consult a healthcare professional. Terms

Summary

Women who eat more foods like margarine, cookies, cake, and white bread might have a higher chance of getting heart disease because these foods have bad fats called trans fats.

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Practical Takeaways

Reduce consumption of processed baked goods, margarine, and white bread—especially those listing 'partially hydrogenated oils' on the label.

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33%
Lower QualityOverall Score

Publication

Journal

Lancet

Year

1993

Authors

W. Willett, M. Stampfer, J. Manson, Graham A Colditz, F. Speizer, B. Rosner, L. Sampson, C. Hennekens

1045 citations
Analysis v1
DOI:10.1016/0140-6736(93)90350-P
PubMed:8094827
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