Do sugary foods hurt women's hearts more?

Original Title

Meta-analysis of dietary glycemic load and glycemic index in relation to risk of coronary heart disease.

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Summary

This study looked at whether eating lots of sugary and refined carbs raises the risk of heart disease, and if it affects men and women differently.

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Surprising Findings

High-glycemic diets significantly increased heart disease risk in women but not in men, despite both groups consuming similar amounts of refined carbs.

Most public health advice treats dietary risks as gender-neutral; this suggests biological differences in how men and women process sugar-related stress on the heart.

Practical Takeaways

Women, especially those overweight or obese, may benefit from reducing refined carbs and sugary foods to lower heart disease risk.

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