The Claim

High dietary glycemic load, driven by consumption of refined carbohydrates and added sugars, is associated with a 98% increased relative risk of coronary heart disease in adult women, independent of traditional cardiovascular risk factors.

Source: Best Diet Confirmed by 5,248,916 Person-Year Study

What the research says

Supports is higher

Support is ahead, but a single strong opposing study can change this.

Supports
64score
Challenges
0score

These are independent scores, not a percentage. Higher-grade studies count more, so a single strong opposing study can outweigh several weaker ones.

Correlation
3 studies reviewed
In plain English

Eating a lot of sugary and refined carbs like white bread and soda may raise a woman’s chance of getting heart disease by almost double, even if she doesn’t have other common risk factors like high blood pressure or smoking.

See the scientific wording

High dietary glycemic load, driven by consumption of refined carbohydrates and added sugars, is associated with a 98% increased relative risk of coronary heart disease in adult women, independent of traditional cardiovascular risk factors.

What the research says

3 studies
  1. Study: A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women.

    This study followed thousands of women for 10 years and found that those who ate a lot of sugary and refined carbs (like white bread and soda) had almost double the risk of heart disease, even after accounting for other risk factors like smoking or weight — exactly what the claim says.

  2. Study: A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women.

    This study followed thousands of women for 10 years and found that those who ate lots of sugary and refined carbs had almost double the risk of heart disease, even after accounting for other risk factors like smoking or weight — exactly what the claim says.

  3. Study: Meta-analysis of dietary glycemic load and glycemic index in relation to risk of coronary heart disease.

    This study found that women who ate a lot of foods that spike blood sugar (like white bread and sugary snacks) had a much higher chance of heart disease than those who ate less of them — which matches the claim, even if the exact number is a bit different.

Score breakdown, mechanism chain, raw evidence, ideal studies needed & 3 supporting studies

Fit Body Science verdict — we translate health claims into clear verdicts backed by peer-reviewed research.

Not medical advice. For informational purposes only. Always consult a qualified healthcare professional before making health decisions.