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How cooking can make food harmful

Original Title

Extraction and analytical approaches for the determination of post-food processing major carcinogens: A comprehensive review towards healthier processed food.

Not medical advice. For informational purposes only. Always consult a healthcare professional. Terms

Summary

Some ways of cooking food can create bad chemicals that might cause cancer.

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Not medical advice. For informational purposes only. Always consult a healthcare professional. Terms

Summary

Some ways of cooking food can create bad chemicals that might cause cancer.

Sign up to see full results

Get access to research results, context, and detailed analysis.

Unlock Full Study Analysis

Sign up free to access quality scores, evidence strength analysis, and detailed methodology breakdowns.

1%

Lower QualityOverall Score

Publication

Journal

Food chemistry

Year

2024

Authors

Somaia T Mansour, Hany Ibrahim, Jiachao Zhang, Mohamed A. Farag

13 citations

DOI:10.1016/j.foodchem.2024.141736

PubMed:39461318

Related Content

Claims (4)

Cooking food at high heat, like grilling or frying, creates chemicals that can damage your DNA and lead to cancer.

Scientists mostly use special tools called chromatography methods to find and measure harmful cancer-causing chemicals in food.

When foods are cooked or prepared in ways like grilling, frying, or fermenting, they can sometimes create harmful chemicals that might cause cancer.

Some chemicals in food can cause cancer, and experts rank them from definitely cancer-causing to ones they're not sure about.