Why sugar-free drinks might still go bad

Original Title

Adaptation to sorbic acid in low sugar promotes resistance of yeast to the preservative

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DOI

10.1016/j.heliyon.2023.e22057

PubMed

38034742

PMC

10682675

Semantic Scholar

932d64b6517b01ba9147779952e1927c20243333

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Original Source

doi.org

Journal

Heliyon

Year

2023

Authors

Harry J. Harvey, A. Hendry, Marcella Chirico, David B. Archer, S. Avery

Open Access

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