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How cheese-making enzyme knows where to cut milk protein

Original Title

Peptide substrates for chymosin (rennin). Interaction sites in kappa-casein-related sequences located outside the (103-108)-hexapeptide region that fits into the enzyme's active-site cleft.

Lower Quality

Methodology score · 4/100

Cross Sectional In Vitro

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This study looks at how a cheese-making enzyme called chymosin finds and cuts a specific spot in a milk protein called kappa-casein.

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Authors

Visser S, Slangen CJ, van Rooijen PJ