Why adding extra amino acids helps your body use egg protein better

Original Title

Human protein requirements: interrelationships between energy intake and nitrogen balance in young men consuming the 1973 FAO/WHO safe level of egg protein, with added non-essential amino acids.

Not medical advice. For informational purposes only. Always consult a healthcare professional. Terms

Summary

Scientists gave young men egg protein and then added extra amino acids that aren't usually in eggs, and found they needed less food energy to stay balanced.

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Surprising Findings

Adding nonessential amino acids improved nitrogen balance more than expected.

Nonessential amino acids are assumed to be irrelevant because the body makes them—but here, supplementing them directly improved efficiency, suggesting the body’s production might be overwhelmed under high-energy conditions.

Practical Takeaways

If you’re eating high-calorie diets for muscle gain or performance, consider adding a nonessential amino acid blend (like glycine, proline, glutamine) to your protein intake.

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