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The Study

Protein Type, Protein Dose, and Age Modulate Dietary Protein Digestion and Phenylalanine Absorption Kinetics and Plasma Phenylalanine Availability in Humans

In simple terms

This study is like doing 18 small science experiments where people were randomly given different types and amounts of protein, and scientists watched how their bodies absorbed it. Because people were picked randomly, we can say the differences were probably caused by the protein, not something else.

88%

Analysis score

88/ 90

Maximum 90 for a randomized controlled trial.

Where the score came from

Reporting75
Methodology80
Publication100
Statistical100
Study type (basis of the score)
Randomized Controlled Trial
Level 1b - Individual RCT
What’s the bottom line?

This study tracks how much of the protein you eat actually gets into your blood to help build muscle, depending on the type of protein, how much you eat, and your age.

Where does this study sit?

Reviews of RCTs (Meta-analyses)

Max 100

Randomized Trials

Max 90

Reviews of Cohort Studies

Max 85

Cohort Studies

Max 72

Reviews of Case-Control Studies

Max 63

Case-Control Studies

Max 58

Cross-Sectional & Case Series

Max 50

Expert Opinion

Max 5
StrongerWeaker
Randomized Trials
Level 1b
88

88 / 100

Quality score

Participants are randomly assigned to treatment or control groups, minimizing bias. The gold standard for testing whether an intervention causes an effect.

Can establish causation

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Key takeaways

Summary

Based on the study abstract and findings.

  1. 1Yes, the differences matter—especially choosing milk over pure casein and eating enough protein.
  2. 2Older adults may need more protein to compensate for reduced absorption.
  3. 350% of eaten protein shows up in the blood within 5 hours.
  4. 4Milk protein delivers more (65%) than whey (57%) or casein (45%).
  5. 5Eating more protein gives more amino acids.
  6. 6Older people get 6% less from the same protein.

Score breakdown, methodology, conflicts of interest, evidence analysis & raw study data

Publication

Journal

The Journal of Nutrition

Year

2020

Authors

S. Gorissen, J. Trommelen, I. W. Kouw, A. Holwerda, B. Pennings, Bart B L Groen, B. Wall, T. Churchward-Venne, A. Horstman, R. Koopman, N. Burd, C. Fuchs, M. Dirks, Peter T. Res, J. Senden, Jan M. Steijns, Lisette C P G M de Groot, L. Verdijk, Luc J C van Loon

Open Access
103 citations
Analysis v5
Fit Body Science verdict — we translate health studies into clear verdicts backed by peer-reviewed research.

Not medical advice. For informational purposes only. Always consult a qualified healthcare professional before making health decisions.