Do fake sugars make your heart sick?

Original Title

Artificial sweeteners and risk of cardiovascular diseases in the prospective NutriNet-Santé cohort

Not medical advice. For informational purposes only. Always consult a healthcare professional. Terms

Summary

Scientists looked at how much fake sugar people eat and whether they get heart problems over time.

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Surprising Findings

Acesulfame potassium showed a 40% increased risk of coronary heart disease, despite being less discussed than aspartame or sucralose.

This sweetener is widely used but rarely scrutinized. Most public concern focuses on aspartame, yet acesulfame K showed the strongest association with heart attacks.

Practical Takeaways

Check ingredient labels for aspartame, sucralose, and acesulfame potassium—especially in 'sugar-free' or 'low-calorie' products.

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