The Claim
Higher sucralose intake is associated with a 31% increased risk of coronary heart disease, with an absolute incidence rate of 271 cases per 100,000 person-years among higher consumers compared to 161 cases per 100,000 person-years among non-consumers, based on data from 103,388 French adults followed for a median of 9 years.
What the research says
Supports is higher
Support is ahead, but a single strong opposing study can change this.
These are independent scores, not a percentage. Higher-grade studies count more, so a single strong opposing study can outweigh several weaker ones.
Drinking or eating a lot of sucralose might be linked to a higher chance of heart problems — like 31% higher — based on a big study of French adults who were followed for about 9 years.
See the scientific wording
Sucralose intake is associated with a 31% increased risk of coronary heart disease, with an absolute incidence rate of 271 per 100,000 person-years in higher consumers versus 161 in non-consumers, among 103,388 French adults followed for a median of 9 years.
What the research says
1 studyStudy: Artificial sweeteners and risk of cardiovascular diseases in the prospective NutriNet-Santé cohort
The study looked at how much sucralose people drank or ate and found that those who consumed more had a higher chance of heart disease, exactly as the claim says.
Score breakdown, mechanism chain, raw evidence, ideal studies needed & 1 supporting studies
Not medical advice. For informational purposes only. Always consult a qualified healthcare professional before making health decisions.