Sugary drinks might increase cancer risk

Original Title

Sugary drink consumption and risk of cancer: results from NutriNet-Santé prospective cohort

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Summary

Scientists followed over 100,000 people for 5 years and found that drinking more sugary drinks was linked to getting more cancers.

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Surprising Findings

100% fruit juice showed a significant cancer risk increase, similar to sugar-sweetened beverages.

Contradicts common health advice that fruit juice is a nutritious alternative to soda.

Practical Takeaways

Reduce intake of all sugary drinks, including fruit juices, to potentially lower cancer risk.

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58%
Moderate QualityOverall Score

Publication

Journal

The BMJ

Year

2019

Authors

E. Chazelas, B. Srour, E. Desmetz, E. Kesse‐Guyot, C. Julia, V. Deschamps, N. Druesne-Pecollo, P. Galan, S. Hercberg, P. Latino-Martel, M. Deschasaux, M. Touvier

Open Access
198 citations
Analysis v1