Can eating only rice and fruit lower blood pressure and weight?

Original Title

Modern perspective of the Rice Diet for hypertension and other metabolic diseases

Not medical advice. For informational purposes only. Always consult a healthcare professional. Terms

Summary

A long-ago diet made of mostly rice, fruit, and sugar helped people with very high blood pressure and obesity get much healthier — their blood pressure dropped a lot, they lost weight fast, and many lived longer.

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Surprising Findings

People with the worst hypertension (SBP ≥180) still had a 71.6% 5-year survival rate—even though they were expected to die within months before the diet.

Before the Rice Diet, malignant hypertension had a median survival of just 6–18 months. This diet turned a death sentence into a 70%+ survival rate without drugs.

Practical Takeaways

Reduce sodium to under 500 mg/day for 2 weeks—cut processed foods, eat whole fruits, rice, and vegetables—to see if your blood pressure or weight improves.

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54%
Moderate QualityOverall Score

Publication

Journal

BMJ Nutrition, Prevention & Health

Year

2024

Authors

Romeo Sommerfeld, Paul Ermler, Jana Fehr, Benjamin Bergner, D. Lopez, S. Sanoff, F. Neelon, A. Kuo, W. McDowell, Yi-Ju Li, Smilla Fox, Abdullatif Ghajar, Elena Gensch, Cedric Lorenz, Martin Preiss, T. Richter, F. Luft, P. Klemmer, A. Bohannon, Christoph Lippert, Pao-Hwa Lin

Open Access
2 citations
Analysis v1