Study analysis · Natural Product Communications · 2025

Raw tomatoes beat pure lycopene in lowering cholesterol – the whole food is more powerful than the supplement.

Tomatoes, especially raw ones, can improve cholesterol levels in rats by lowering bad cholesterol and raising good cholesterol.

Reading level
Very low certainty
Level 1b · Individual RCT

Overview

What the study found

The study in plain English — the bottom line, every takeaway we extracted, and what to do with them.

In simple terms

This study was done on rats, not people. It shows that giving rats tomatoes or lycopene can lower their bad cholesterol and raise good cholesterol. But we can't be sure it works the same way in humans until it's tested in people.

What’s the bottom line?

Scientists fed rats a high-fat diet to make them unhealthy, then gave them either pure lycopene (a substance in tomatoes), raw tomato powder, or tomato puree. They checked the rats' cholesterol levels.

How strong is this study?

The study was carefully done: they randomly split the rats into groups and made sure the people giving the food didn't know which group was which. But only 5 rats were in each group, which is very small, so the results might not be very reliable.

Reporting

40 / 100

  • COI disclosure+40/40
  • Data availabilitydata not shared
  • Code availabilitycode not shared
Methodology

70 / 100

  • Randomization+20/20
  • Blinding+9/15
  • Control group+15/15
  • Sample size (n=25)+2.4/20
  • Follow-up+10/10
Publication

100 / 100

Statistical

46 / 100

  • P-values+15/15
  • Effect sizeno effect size reported
  • Confidence intervals+15/15
  • Pre-registrationnot pre-registered

Each component is scored out of 100 and then capped by the study design — a case series cannot reach the ceiling a randomised trial can, however well it is reported.

Where it sits

RCT reviews

Max 100

Randomized Trials

Max 90

Reviews of Cohort Studies

Max 85

Cohort Studies

Max 72

Reviews of Case-Control Studies

Max 63

Case-Control Studies

Max 58

Cross-Sectional & Case Series

Max 50

Expert Opinion

Max 5
StrongerWeaker
Randomized Trials
Level 1b
19

19 / 100

Probability of being correct

Participants are randomly assigned to treatment or control groups, minimizing bias. The gold standard for testing whether an intervention causes an effect.

This design can establish causation. This is an animal study (albino rats). While the randomized controlled design can establish cause-effect relationships in rats, results cannot be directly extrapolated to humans without further clinical validation.

No Conflicts

No conflicts of interest identified

No conflicts of interest are apparent from the available text; the study appears to be an independent academic investigation.

The text includes sections for Declaration of Conflicting Interests and Funding, but their content is not visible in the excerpt. Based on the available information, no industry ties or funding sources are identified.

Key takeaways

  1. 01

    All three treatments lowered bad cholesterol and raised good cholesterol.

  2. 02

    Raw tomato worked best: bad cholesterol dropped to 1.40 mmol/L and good cholesterol rose to 2.46 mmol/L.

  3. 03

    These results are important for rats, but we need human studies to know for sure if eating tomatoes helps people with high cholesterol.

Surprising findings

  • Raw tomato powder was more effective than pure lycopene or tomato puree, despite having the same lycopene content.Conventional wisdom often assumes the isolated active ingredient (lycopene) is the key. This shows that the whole food matrix matters – other compounds in raw tomatoes enhance the effect.
  • Rats on a high-fat diet plus tomato products actually had lower cholesterol than rats on a normal diet.One would expect treatment to only bring levels back to normal, but here tomatoes pushed cholesterol levels below the normal diet group – e.g., TC in raw tomato group was 2.40 mmol/L vs 4.14 in normal diet.

Practical takeaways

Include raw or minimally processed tomatoes in your diet – they may improve cholesterol and help manage weight.

This is a rat study; human trials are needed. Also, raw tomato consumption may not be practical for everyone – cooking can reduce some nutrients.

medium confidence

Consider whole tomato foods (like salsa, fresh tomatoes) over lycopene supplements for potential additive benefits.

The study used freeze-dried raw tomato powder; fresh tomatoes may have different bioavailability.

low confidence

Why this study matters

Raw Tomatoes Outperform Lycopene Alone

Rats fed a high-fat diet plus raw tomato powder had the lowest total cholesterol (2.40 mmol/L) and LDL (1.40 mmol/L), and the highest HDL (2.46 mmol/L), outperforming pure lycopene and tomato puree. The TC/HDL ratio dropped to 0.97, indicating a dramatic improvement.

This suggests that whole tomatoes contain a synergistic blend of nutrients – not just lycopene – that work together to improve lipid profiles, making dietary changes more effective than supplements alone.

Tomatoes Prevent Weight Gain on a High-Fat Diet

Rats fed the high-fat diet alone gained weight (final weight 192.6 g), but those given lycopene, raw tomato, or puree maintained near-normal weights (182–183 g), similar to the control group (181.2 g).

This highlights tomatoes' potential role in weight management, which is a top concern for many people trying to eat healthier.

The Mechanism: Tomatoes Activate PPARA, a Key Fat-Burning Pathway

In silico analysis identified PPARA as the hub gene through which tomato compounds exert their lipid-lowering effects, involving PPAR signaling, adipocytokine, and thyroid hormone pathways. Top active compounds include 9-Octadecenoic acid and Cis 9-Octadecanoic acid.

This provides a molecular explanation for why tomatoes work, making the science relatable – it's like activating your body's own fat-burning switch.

Want the whole report?

Detailed mode opens the full scientific breakdown — every score component, the methodology, conflicts of interest, the evidence analysis behind each claim, and the raw study data.

Standing

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