Can eating better knee pain?

Original Title

An anti-inflammatory diet intervention for knee osteoarthritis: a feasibility study

Not medical advice. For informational purposes only. Always consult a healthcare professional. Terms

Summary

People with sore knees ate more vegetables, fish, and nuts, and less bread and sugar for 9 weeks — and their knees felt better.

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Surprising Findings

Fat intake increased by 22.5g/day — and it helped.

Most people think 'low-fat' means healthy, but this diet increased healthy fats (MUFAs/PUFAs) from nuts, fish, and olive oil — and pain improved. This flips the script on decades of fat-phobic nutrition advice.

Practical Takeaways

Swap 2 servings of refined carbs (bread, pasta, rice) per day for fatty fish, nuts, or olive oil — and see if your joint pain improves over 6–8 weeks.

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