Which cooking fat lasts longest when frying cheese?
Original Title
Qualitative parameters and deterioration kinetics of palm oil, shea butter and their blend use for frying cheese
Data Sources
Data sources we collected to analyse this study.
Full Text
PDF
Crossref
PubMed
Classification
Summary
Quality Score
Content
Study Identifiers & Links
Access this study on other platforms
Data Sources
Data sources we collected to analyse this study.
Full Text
PDF
Crossref
PubMed
Classification
Summary
Quality Score
Content
Study Identifiers & Links
Access this study on other platforms
Publication
Journal
BMC Biotechnology
Year
2025
Authors
Muftaudeen Taoheed Kolawole, Moses Dele Adams, Adio Tayo Ibrahim, F. Ogundolie, Temidayo Emmanuel Olajugbagbe, Gbadamosi Idayat Titilayo
Open Access
2 citations