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The Study

A randomized cross-over trial to determine the effect of a protein vs. carbohydrate preload on energy balance in ad libitum settings

In simple terms

This study gave people protein shakes or sugar shakes before meals and saw what happened over 5 days. It found that protein shakes made people burn a bit more calories after eating, and they ate more protein overall—but didn’t make them eat less food or lose weight. So we know protein changes what you eat and how your body uses energy, but we don’t know if it helps you lose weight over time.

88%

Analysis score

88/ 90

Maximum 90 for a randomized controlled trial.

Where the score came from

Reporting75
Methodology80
Publication100
Statistical100
Study type (basis of the score)
Randomized Controlled Trial
Level 1b - Individual RCT
What’s the bottom line?

Scientists gave people protein shakes before meals for 5 days and compared them to sugar shakes to see if protein made people feel fuller or eat less.

Where does this study sit?

Reviews of RCTs (Meta-analyses)

Max 100

Randomized Trials

Max 90

Reviews of Cohort Studies

Max 85

Cohort Studies

Max 72

Reviews of Case-Control Studies

Max 63

Case-Control Studies

Max 58

Cross-Sectional & Case Series

Max 50

Expert Opinion

Max 5
StrongerWeaker
Randomized Trials
Level 1b
88

88 / 100

Quality score

Participants are randomly assigned to treatment or control groups, minimizing bias. The gold standard for testing whether an intervention causes an effect.

Can establish causation

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Key takeaways

Summary

Based on the study abstract and findings.

  1. 1Even though protein is supposed to make you feel full, this study shows that in real-life eating, adding protein shakes doesn't help people eat less or lose weight in the short term.
  2. 2People ate the same amount of food with protein shakes as with sugar shakes.
  3. 3Protein made their bodies burn 3–5% more calories right after eating, but they didn't lose weight or eat less overall.

Score breakdown, methodology, conflicts of interest, evidence analysis & raw study data

Publication

Journal

Nutrition Journal

Year

2019

Authors

Madeline Gibson, J. Dawson, N. Wijayatunga, Bridget Ironuma, Idah Chatindiara, F. Ovalle, D. Allison, E. Dhurandhar

Open Access
2 citations
Analysis v5

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