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The Study

International Society of Sports Nutrition position stand: sodium bicarbonate and exercise performance

In simple terms

This isn't a new experiment — it's a group of experts reading lots of other studies and saying, 'Based on what we've seen, sodium bicarbonate seems to help athletes perform better in short, intense workouts.' But they didn't test it themselves, so we can't say for sure it's the supplement causing the improvement.

2%

Analysis score

2/ 5

Maximum 5 for a narrative review.

Where the score came from

Reporting40
Methodology0
Publication100
Statistical77
Study type (basis of the score)
Narrative Review
Level 2a - Systematic review of cohort studies
What’s the bottom line?

When athletes push hard for less than 12 minutes, their muscles get acidic and slow down. Baking soda (sodium bicarbonate) acts like a sponge to soak up that acid, helping them keep going longer and harder.

Where does this study sit?

Reviews of RCTs (Meta-analyses)

Max 100

Randomized Trials

Max 90

Reviews of Cohort Studies

Max 85

Cohort Studies

Max 72

Reviews of Case-Control Studies

Max 63

Case-Control Studies

Max 58

Cross-Sectional & Case Series

Max 50

Expert Opinion

Max 5
StrongerWeaker
Reviews of Cohort Studies
Level 2a
2

2 / 100

Quality score

Systematic reviews and meta-analyses of cohort studies. They sit above a single cohort study but below a single randomized trial, because the underlying evidence is still observational.

Cannot establish causation

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Key takeaways

Summary

Based on the study abstract and findings.

  1. 1A 2% improvement in a 4-minute race equals about 5 seconds — enough to win a medal in elite competition.
  2. 2Taking 0.3 grams of baking soda per kg of body weight (e.g., 21g for a 70kg person) improves sprinting, cycling, and swimming times by 1.3% to 2.9%.
  3. 3Higher doses cause stomach problems without extra benefit.

Score breakdown, methodology, conflicts of interest, evidence analysis & raw study data

Publication

Journal

Journal of the International Society of Sports Nutrition

Year

2021

Authors

J. Grgic, Ž. Pedišić, B. Saunders, G. Artioli, B. Schoenfeld, M. McKenna, D. Bishop, R. Kreider, Jeffrey R. Stout, D. Kalman, S. Arent, Trisha A. VanDusseldorp, H. Lopez, T. Ziegenfuss, L. Burke, J. Antonio, B. Campbell

Open Access
112 citations
Analysis v5

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