The Study
Comparing the influence of early and late time-restricted eating with energy restriction and energy restriction alone on cardiometabolic markers, metabolic hormones and appetite in adults with overweight/obesity: per-protocol analysis of a 3-month randomized clinical trial
This study is like a fair race where people were randomly assigned to different diets, and we watched who lost more weight and felt less hungry. We can say one diet helped more with losing fat, but we can't say it's the only way to get healthy — other diets worked just as well for things like blood sugar and cholesterol.
Analysis score
Maximum 90 for a randomized controlled trial.
Where the score came from
People who ate all their food between 8am and 4pm lost more body fat and felt less hungry than those who ate later or spread meals out, even when everyone ate the same number of calories.
Where does this study sit?
Reviews of RCTs (Meta-analyses)
Max 100Randomized Trials
Max 90Reviews of Cohort Studies
Max 85Cohort Studies
Max 72Reviews of Case-Control Studies
Max 63Case-Control Studies
Max 58Cross-Sectional & Case Series
Max 50Expert Opinion
Max 568 / 100
Quality score
Participants are randomly assigned to treatment or control groups, minimizing bias. The gold standard for testing whether an intervention causes an effect.
Key takeaways
Summary
Based on the study abstract and findings.
- 1Yes — losing more fat and feeling less hungry makes it easier to stick to a diet and reduces long-term disease risk.
- 2eTRE group lost 0.9% more body fat and 0.4 more BMI points than ER group; fasting glucose dropped 0.5 mmol/L more; leptin (fat hormone) dropped 19 ng/mL more than ER group.
Score breakdown, methodology, conflicts of interest, evidence analysis & raw study data
Publication
Journal
Nutrition & Metabolism
Year
2025
Authors
B. Habe, T. Črešnovar, A. Petelin, S. Kenig, N. Mohorko, Z. Jenko Pražnikar
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Not medical advice. For informational purposes only. Always consult a qualified healthcare professional before making health decisions.