Can skipping meals 3 days a week help you lose more weight than eating less every day?

Original Title

The Effect of 4:3 Intermittent Fasting on Weight Loss at 12 Months

Not medical advice. For informational purposes only. Always consult a healthcare professional. Terms

Summary

People who ate very little on 3 random days a week and ate normally the other 4 days lost more weight than people who ate a little less every single day — even though both groups were supposed to cut the same total calories per week.

Sign up to see full results

Get access to research results, context, and detailed analysis.

Surprising Findings

Both groups fell short of their targeted 34.3% weekly energy deficit, yet the 4:3 group still lost significantly more weight.

It’s assumed that hitting exact calorie targets is essential for weight loss — but here, the group that didn’t even meet the target still outperformed the group that tried harder to hit it.

Practical Takeaways

Try 4:3 intermittent fasting: restrict calories to 20% of your normal intake on 3 nonconsecutive days per week, and eat normally the other 4 days — no tracking needed on non-fast days.

high confidence

Unlock Full Study Analysis

Sign up free to access quality scores, evidence strength analysis, and detailed methodology breakdowns.

70%
Moderate QualityOverall Score

Publication

Journal

Annals of internal medicine

Year

2025

Authors

V. Catenacci, Danielle M. Ostendorf, Zhaoxing Pan, Laura K Kaizer, Seth A. Creasy, A. Zaman, A. Caldwell, Jared H Dahle, Bryan Swanson, Matthew J Breit, Kristen Bing, Liza T Wayland, Shelby L Panter, Jared J Scorsone, D. Bessesen, Paul S. MacLean, Edward L. Melanson

11 citations
Analysis v1