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This Country Consumes More Processed Food Than Anywhere Else
By Thomas DeLauerOur Score
68 / 100
0 / 100
Main point
Adopting a Mediterranean-style diet and reducing the intake of ultra-processed foods can lead to improved health outcomes and a lower risk of metabolic disorders.
Tl;Dw:
- Eating too much processed food is bad for you
- Some countries eat more processed food than others
- The United States eats a lot of processed food
- Eating a Mediterranean-style diet with whole foods and healthy fats is better for you
- Reducing processed food intake can help you live a healthier life
- Fruits, vegetables, and lean proteins are good for you
Summary
The intake of ultra-processed foods varies significantly across countries, with the United States having the highest intake at 57% of caloric intake, followed by the United Kingdom at 50%, while some European countries like Portugal have less than 10% of their calories coming from ultra-processed foods. The high consumption of ultra-processed foods is linked to various health issues, including metabolic disorders and lower life expectancy. A Mediterranean-style diet, which focuses on whole foods, healthy fats, and moderate carbohydrate intake, is recommended as a healthier alternative. Additionally, reducing advertising for ultra-processed foods, particularly to children, and promoting a balanced diet with plenty of fruits, vegetables, and lean proteins can help mitigate the negative effects of ultra-processed foods. By making informed dietary choices and adopting a healthier lifestyle, individuals can reduce their reliance on ultra-processed foods and improve their overall health.
Evidence from Author
- 59 / 100The Fiscal Consequences of Trends in Population Health
- 4 / 100No title provided
- 47 / 100The influence of a celebrity endorser on food intake in children
- 79 / 100Trends in BMI in children and adolescents in 200 countries and territories from 1975 to 2016
- 1 / 100NONE
- 63 / 100Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study
- 8 / 100The Weight of Place: Built Environment Correlates of Obesity and Diabetes
The main Assertions by importance (2)
A Mediterranean-style diet, which is low in ultra-processed foods and high in fruits, vegetables, and healthy fats, is associated with better health outcomes.
( 1 ) 79/100Explained:The assertion is made in the context of discussing the benefits of a Mediterranean-style diet, which is characterized by low intake of ultra-processed foods and high intake of fruits, vegetables, and healthy fats.
Context:The context of this assertion is the discussion of the benefits of a Mediterranean-style diet and its association with better health outcomes.
At: 7:25:
"One of the best ways to eat and it's not just me saying this it's based on literature is a Mediterranean style of eating in a moderately low carb fashion"
Evidence (1)
79 / 100From Author
Why true:The study found that countries with higher adherence to a Mediterranean-style diet had lower rates of obesity and other negative health outcomes, which supports the assertion that a Mediterranean-style diet is associated with better health outcomes.
How it is true:The study provides review article evidence for the benefits of a Mediterranean-style diet, but it is not a primary study and should be taken with a grain of salt.
ELI5
- The study looked at trends in BMI in children and adolescents across 200 countries and territories.
- They found that countries with higher adherence to a Mediterranean-style diet had lower rates of obesity and other negative health outcomes.
- This suggests that a Mediterranean-style diet is associated with better health outcomes, such as lower rates of obesity and other metabolic disorders.
Study Type:Human StudyDOI:PIIS0140-6736(17)32129-3
a836831e-2b6a-4617-8531-739eeca33bb9
Cohort StudyHumann=128900000p≤0.05The LancetPublication 10/10/2017PROPROThe United States has one of the highest intakes of ultra-processed foods, with 57% of caloric intake coming from these foods.
( 1 ) 63/100Explained:The assertion is made in the context of comparing the intake of ultra-processed foods across different countries. The United States is highlighted as having a particularly high intake of these foods, which is linked to negative health outcomes.
Context:The context of this assertion is the comparison of ultra-processed food intake across different countries and the implications for health outcomes.
At: 4:15:
"The United States a whopping 57% of caloric intake is from ultr processed foods"
Evidence (1)
63 / 100From Author
Why true:The study found a positive correlation between household availability of ultra-processed foods and obesity in nineteen European countries, which supports the assertion that high intake of ultra-processed foods is linked to negative health outcomes.
How it is true:The study provides observational evidence for the link between ultra-processed food intake and obesity, but it is not a primary study and should be taken with a grain of salt.
ELI5
- The study looked at the availability of ultra-processed foods in households across nineteen European countries.
- They found that countries with higher availability of ultra-processed foods had higher rates of obesity.
- This suggests a link between ultra-processed food intake and negative health outcomes, such as obesity.
Study Type:Human StudyDOI:D63EF7095E8EFE72BD825AFC2F331149
1f1d2baa-8aff-42fa-953a-bdd148868614
Cross-Sectional StudyHumann=19p≤0.05Cambridge University PressPublication 01/01/2018PROPRO
(2)