Intermittent fasting patterns may maintain metabolic rate better than daily fasting, but evidence is limited by small studies
Original: They Studied All Fasting Lengths, This Dropped the Most Fat (12hr, 16hr, 24hr, 36hr)
Evidence shows metabolic rate increases during 24-36 hour fasts but plateaus after 36 hours, with daily fasting potentially causing metabolic slowdown within weeks, though most studies have small sample sizes and short durations.
Claims (10)
1. After fasting for 3 days, your body has trouble handling sugar when you eat it again, causing higher blood sugar and insulin spikes.
2. You don't have to fast every day to get the benefits of fasting, and not fasting every day helps keep your body's energy-burning rate high.
3. Fasting for 36 hours once a week, or 24 hours twice a week on non-consecutive days, or 16 hours three times a week can help your body burn fat better, handle sugar better, and keep your energy-burning rate high.
4. Fasting for 24 hours three times a week, but not on consecutive days, can improve how well your body handles sugar.
5. If you fast every day for 16 hours and eat for 8 hours, your body's energy-burning rate starts to slow down after 2-3 weeks.
6. Fasting for different lengths of time affects how fast your body burns energy, and fasting too often can slow it down instead of speeding it up.
7. Eating enough protein helps keep your muscles, which helps your body burn energy efficiently.
8. Fasting for 12 hours doesn't change how fast your body burns energy, but fasting for 24-36 hours makes it burn energy faster, and fasting longer than that doesn't make it burn even faster.
9. If you fast too often or too long, your body thinks it's starving and slows down how fast it burns energy to save energy.
10. When people eat much less for a few weeks, their body burns fewer calories each day, and part of that is because the body slows down on purpose to save energy.
Key Takeaways
- •Problem: Daily 168 fasting can make your metabolism slow down after 2-3 weeks, causing fat loss to stop even though you're eating less.
- •Core methods: 24-hour fasts, 36-hour fasts, taking breaks from fasting, high protein intake during eating windows
- •How methods work: Shorter fasts (24-36 hours) done weekly increase fat burning without slowing metabolism. Taking breaks every 7-14 days lets your metabolism recover. High protein preserves muscle which keeps metabolism high.
- •Expected outcomes: Sustained fat loss without metabolic slowdown, improved ability to process carbs, better energy levels long-term.
- •Implementation timeframe: Results start within weeks and continue long-term if done consistently with breaks.
Overview
The problem is that daily fasting routines like 168 can unintentionally slow metabolism within 2-3 weeks due to chronic calorie restriction, causing initial fat loss to stall. The solution involves strategic fasting frequency rather than daily fasting, using shorter fasts intermittently with breaks or longer fasts sparingly to maintain metabolic rate and improve glucose tolerance without triggering adaptive thermogenesis.
Key Terms
How to Apply
- 1.If doing daily 168 fasting, take a 2-3 day break every 7-14 days to let your metabolism recover.
- 2.For longer fasts, do one 36-hour fast every 10-14 days or two 24-hour fasts weekly (non-consecutive days).
- 3.During eating windows, consume high protein (at least 1.6g per kg of body weight) to preserve muscle mass and maintain metabolic rate.
- 4.Monitor energy levels daily; if energy or strength drops, increase calories for the next 2-3 days to prevent metabolic slowdown.
- 5.Avoid consecutive multi-day fasts unless for specific medical reasons.
Sustained fat loss without metabolic slowdown, improved glucose tolerance, maintained muscle mass, and consistent energy levels long-term.
Additional Links
Claims (10)
1. After fasting for 3 days, your body has trouble handling sugar when you eat it again, causing higher blood sugar and insulin spikes.
2. You don't have to fast every day to get the benefits of fasting, and not fasting every day helps keep your body's energy-burning rate high.
3. Fasting for 36 hours once a week, or 24 hours twice a week on non-consecutive days, or 16 hours three times a week can help your body burn fat better, handle sugar better, and keep your energy-burning rate high.
4. Fasting for 24 hours three times a week, but not on consecutive days, can improve how well your body handles sugar.
5. If you fast every day for 16 hours and eat for 8 hours, your body's energy-burning rate starts to slow down after 2-3 weeks.
6. Fasting for different lengths of time affects how fast your body burns energy, and fasting too often can slow it down instead of speeding it up.
7. Eating enough protein helps keep your muscles, which helps your body burn energy efficiently.
8. Fasting for 12 hours doesn't change how fast your body burns energy, but fasting for 24-36 hours makes it burn energy faster, and fasting longer than that doesn't make it burn even faster.
9. If you fast too often or too long, your body thinks it's starving and slows down how fast it burns energy to save energy.
10. When people eat much less for a few weeks, their body burns fewer calories each day, and part of that is because the body slows down on purpose to save energy.
Related Content
Claims (10)
Prolonged or frequent fasting can cause a decrease in metabolic rate after an initial increase.
Metabolic rate increases during 24-36 hour fasts due to norepinephrine and adrenaline release, but does not continue to increase beyond 36 hours of fasting.
Frequent or prolonged fasting triggers adaptive thermogenesis, causing the body to reduce metabolic rate to conserve energy.
Intermittent fasting without daily fasting maintains higher metabolic rate while still providing metabolic benefits.
Caloric restriction for 3 weeks results in a 266-calorie per day reduction in resting metabolic rate, with approximately half of this reduction due to adaptive thermogenesis.