People who eat a high-protein breakfast may eat about 420 fewer calories later in the day than those who skip breakfast, mostly because they eat less carbs and fat.
Scientific Claim
In healthy young professionals (n=13), consuming a 350-kcal high-protein breakfast tends to reduce ad libitum food intake by approximately 420 kcal per day compared to skipping breakfast (1831 vs. 2251 kcal, p=0.087), primarily through reduced intake of carbohydrates and fats.
Original Statement
“The consumption of the HP breakfast tended to decrease ad libitum food intake (1831 ± 284 kcal) vs. SKIP (2251 ± 365 kcal, p = 0.087), through the reduction in ad libitum carbohydrate and fat intake.”
Evidence Quality Assessment
Claim Status
appropriately stated
Study Design Support
Design supports claim
Appropriate Language Strength
probability
Can suggest probability/likelihood
Assessment Explanation
The authors used 'tended to decrease' and reported p=0.087 appropriately. The effect size and consistency with appetite metrics justify cautious interpretation.
Evidence from Studies
Supporting (1)
This study found that when healthy young adults ate a high-protein breakfast, they ended up eating about 420 fewer calories later in the day, mostly by eating less carbs and fat, even though the result wasn’t quite strong enough to be called definite.