quantitative
Analysis v1
44
0
Blue light made the levels of a key growth hormone (GA3) drop by about 14% in tall soybeans and 20% in short soybeans when grown in the dark versus under blue light.
Scientific Claim
Blue light exposure was associated with decreased gibberellin A3 (GA3) levels in the hypocotyls of both soybean cultivars (Henong 60: 48.28 ng/g to 41.47 ng/g; Heinong 48: 54.00 ng/g to 43.71 ng/g) compared to darkness conditions.
Original Statement
“HN60 Darkness GA3 48.28 ± 0.54 a; BL 41.47 ± 0.69 b; HN48 Darkness GA3 54.00 ± 0.84 a; BL 43.71 ± 1.02 b (Table 3)”
Evidence Quality Assessment
Claim Status
appropriately stated
Study Design Support
Design supports claim
Appropriate Language Strength
association
Can only show association/correlation
Assessment Explanation
The claim uses 'associated with' and presents measured data without implying causation, which aligns with the observational study design.
Evidence from Studies
Supporting (1)
44
Contradicting (0)
0
No contradicting evidence found