Strong Support

Eating a lot of erythritol (like 30 grams) causes a huge spike in your blood levels of it that lasts for more than two days, and this might make your blood more likely to clot, which could raise your risk of heart problems over the next few years.

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Pro
0
Against

Evidence from Studies

Supporting (1)

1

Community contributions welcome

Contradicting (0)

0

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No contradicting evidence found

Gold Standard Evidence Needed

According to GRADE and EBM methodology, here is what ideal scientific evidence would look like to definitively prove or disprove this specific claim, ordered from strongest to weakest evidence.