Eating foods with artificial trans fats, like some fried or baked goods, is linked to higher bad cholesterol in people on tightly controlled diets.
Scientific Claim
Higher dietary intake of trans fatty acids (TFA) is associated with higher levels of low-density lipoprotein cholesterol (LDL-C) in controlled feeding studies.
Original Statement
“Higher intakes of SFA, dietary cholesterol and TFA were each significantly associated with higher LDL-C levels”
Evidence Quality Assessment
Claim Status
appropriately stated
Study Design Support
Design supports claim
Appropriate Language Strength
association
Can only show association/correlation
Assessment Explanation
The language 'associated with' is used explicitly in the source and aligns with the study’s controlled design and unknown randomization status. No overstatement detected.
Evidence from Studies
Supporting (1)
Abstract 18256: Importance of Controlling Dietary Intake of Saturated Fat for Prevention of Coronary Heart Disease: Lessons From the Metabolic Ward Studies
This study found that eating more trans fats raises your 'bad' cholesterol (LDL-C), just like the claim says — even though other fats like saturated fat have an even bigger effect.