correlational
Eating or drinking products with erythritol can cause a huge spike in its levels in your blood that lasts for days—and this might make your blood more likely to clot, raising your risk of heart attack or stroke.
Evidence from Studies
No evidence studies found yet.
Gold Standard Evidence Needed
According to GRADE and EBM methodology, here is what ideal scientific evidence would look like to definitively prove or disprove this specific claim, ordered from strongest to weakest evidence.