Eating processed meats like bacon or sausages can expose you to certain chemicals (PAHs and HAAs) that might raise your chances of getting several types of cancer, not just colon cancer. The risk seems to depend on the type of cancer and how the studies were done.

26

Pro

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Against

Evidence from Studies

Supporting (1)

26

Community contributions welcome

26

Consumption of Thermally Processed Meat Containing Carcinogenic Compounds (Polycyclic Aromatic Hydrocarbons and Heterocyclic Aromatic Amines) versus a Risk of Some Cancers in Humans and the Possibility of Reducing Their Formation by Natural Food Additives—A Literature Review

Systematic Review

2022 Apr 14

The study looks at eating processed meat with harmful chemicals and finds it can raise the risk of several cancers, just like the claim says, so it supports the idea.

Contradicting (0)

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No contradicting evidence found

Gold Standard Evidence Needed

According to GRADE and EBM methodology, here is what ideal scientific evidence would look like to definitively prove or disprove this specific claim, ordered from strongest to weakest evidence.

Source Study

Consumption of Thermally Processed Meat Containing Carcinogenic Compounds (Polycyclic Aromatic Hydrocarbons and Heterocyclic Aromatic Amines) versus a Risk of Some Cancers in Humans and the Possibility of Reducing Their Formation by Natural Food Additives—A Literature Review

Score: 26

DOI: 10.3390/ijerph19084781

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