Eating a lot of fructose, like in sugary drinks, makes your liver produce more fatty particles that end up in your blood, raising bad fats that can clog your arteries over time.

Eating a lot of fructose, like in sugary drinks, makes your liver produce more fat-carrying particles that can clog your arteries over time.

Eating a lot of fructose—like the sugar in soda and sweet snacks—can cause your liver to make more fat and pump it into your blood as triglycerides, which may increase your risk of heart disease.

Eating too much fructose, like the sugar in soda and sweet snacks, makes your liver create more fat, which raises bad fats in your blood and causes body-wide inflammation, making heart disease more likely.

Eating too much fructose — like from sugary drinks — can overload your liver, turning the sugar into fat and raising your risk for fatty liver and heart problems.

Eating a lot of fructose for just one week can pile up fat in the liver and muscles of healthy men, and it spikes bad blood fats even more if they have a family history of type 2 diabetes.