Eating too much sugar, white bread, or salty food might trick your body into thinking it’s starving, which could over time harm your brain and raise Alzheimer’s risk.

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Could Alzheimer's disease be a maladaptation of an evolutionary survival pathway mediated by intracerebral fructose and uric acid metabolism?

Narrative Review

2023 Mar

This study says that eating too much sugar, white bread, and salt might trick your brain into thinking it’s starving, causing changes that could lead to Alzheimer’s over time. It’s like your body’s old survival mode backfiring when food is always available.

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Source Study

Could Alzheimer's disease be a maladaptation of an evolutionary survival pathway mediated by intracerebral fructose and uric acid metabolism?

Score: 1

DOI: 10.1016/j.ajcnut.2023.01.002

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