correlational
Analysis v1
Strong Support
Eating up to six eggs a week doesn’t raise your risk of heart disease or stroke, even if you have high blood pressure or other health issues.
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Evidence from Studies
Supporting (1)
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Community contributions welcome
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Is There a Correlation between Dietary and Blood Cholesterol? Evidence from Epidemiological Data and Clinical Interventions
Systematic Review With Meta-Analysis
Human
2022 May 23This study found that eating foods high in cholesterol, like eggs, doesn’t raise your blood cholesterol much or increase your risk of heart disease — even if you have high blood pressure or diabetes. So, having up to six eggs a week is probably fine for your heart.
Contradicting (0)
0
Community contributions welcome
No contradicting evidence found
Gold Standard Evidence Needed
According to GRADE and EBM methodology, here is what ideal scientific evidence would look like to definitively prove or disprove this specific claim, ordered from strongest to weakest evidence.