Eating a lot of salty preserved foods can hurt your stomach lining and cause long-term swelling, making you more likely to get stomach cancer after many years.

The study looked at people eating salty preserved foods and found it increased their risk of stomach cancer, which matches the claim that these foods cause damage and lead to cancer over time.

The study shows that eating a lot of salt increases the chance of stomach cancer, which matches the claim that salty preserved foods can harm the stomach and lead to cancer over time.

The study looked at salt in food and found it increases the risk of stomach cell changes that can lead to cancer, which matches the claim that high salt causes damage and raises cancer risk.

This study shows that eating too much salt can damage your stomach lining and cause long-term inflammation, which makes you more likely to get stomach cancer over time—just like the claim says.

The study looks at high salt intake and finds it's linked to more stomach cancer, which matches the claim that salty preserved foods can damage the stomach and lead to cancer over time.

The study shows that eating a lot of salty preserved foods raises the risk of stomach cancer, which matches the claim that high salt from these foods can lead to stomach damage and cancer over time.