In places where people eat more cholesterol from food, more people tend to die from heart disease over 25 years — it’s not proof that cholesterol causes it, but there’s a noticeable link.

47

Pro

0

Against

Evidence from Studies

Supporting (1)

47

Community contributions welcome

47

Dietary saturated and trans fatty acids and cholesterol and 25-year mortality from coronary heart disease: the Seven Countries Study.

Cohort Study

Human

1995 May

This study found that in countries where people ate more cholesterol-rich foods, more people died of heart disease over 25 years — just like the claim says.

Contradicting (0)

0

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No contradicting evidence found

Gold Standard Evidence Needed

According to GRADE and EBM methodology, here is what ideal scientific evidence would look like to definitively prove or disprove this specific claim, ordered from strongest to weakest evidence.

Source Study

Dietary saturated and trans fatty acids and cholesterol and 25-year mortality from coronary heart disease: the Seven Countries Study.

Score: 47

DOI: 10.1006/pmed.1995.1049

Similar Assertions

In places where people eat more cholesterol from food, more people tend to die from heart disease over 25 years — it’s not proof one causes the other, but they often go together.

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In countries where people eat more cholesterol from food, more people tend to die from heart disease over 25 years — and this pattern shows up consistently across 16 different groups of people in seven countries.

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In different countries, people who eat more saturated fats, trans fats, and cholesterol tend to have more heart disease deaths — this pattern was noticed when scientists compared diets and heart disease rates around the world.

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