Mice with a condition like type 2 diabetes had lower blood sugar after drinking water with a little vinegar (acetic acid) for two months. This suggests vinegar might help control blood sugar in...

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Supporting (1)

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Acetic acid activates hepatic AMPK and reduces hyperglycemia in diabetic KK-A(y) mice.

Cross-Sectional Study

Animal & In Vitro

2006 Jun 2

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No contradicting evidence found

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Source Study

Acetic acid activates hepatic AMPK and reduces hyperglycemia in diabetic KK-A(y) mice.

Score: 9

DOI: 10.1016/j.bbrc.2006.03.176

Similar Assertions

Mice with type 2 diabetes that drank water with a little vinegar-like acid every day for 8 weeks had lower blood sugar levels than mice that didn’t — suggesting this acid might help manage blood sugar.

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Acetic acid might help lower blood sugar in diabetic mice by turning on a key energy-sensing protein in the liver, based on lab tests and gene activity clues.

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In a type of lab mouse, drinking water with a little vinegar-like acid for two months seems to turn down liver genes that make sugar and fat, possibly by flipping a metabolic switch called AMPK.

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Eating acetic acid—like what's in vinegar—might help improve metabolism in mice by turning down certain genes in the liver that make sugar and fat.

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