Obese women on a low-calorie diet for 10 weeks show reduced activity of the CD36 gene in their fat tissue, which affects how fatty acids are taken up by cells.

When obese women lose weight on a low-calorie diet, the activity of the lipoprotein lipase gene in fat tissue goes down, which affects how fats are stored in cells.

Obese women on a low-calorie diet for 10 weeks show reduced activity of the hormone-sensitive lipase gene in their fat tissue, which affects how fat is broken down.

Obese women following a low-calorie diet for 10 weeks show reduced activity of the uncoupling protein 2 gene in their fat tissue, which affects how cells produce energy.

When obese women lose weight on a low-calorie diet, the activity of the PPARγ gene in fat tissue goes down, which affects how fat cells develop and store fat.

When obese women follow a low-calorie diet for 10 weeks, the activity of the natriuretic peptide receptor gene in fat tissue decreases, which affects how fat cells respond to certain hormones.