When obese women lose weight on a low-calorie diet, the activity of the lipoprotein lipase gene in fat tissue goes down, which affects how fats are stored in cells.

Obese women on a low-calorie diet for 10 weeks show reduced activity of the hormone-sensitive lipase gene in their fat tissue, which affects how fat is broken down.

Obese women following a low-calorie diet for 10 weeks show reduced activity of the uncoupling protein 2 gene in their fat tissue, which affects how cells produce energy.

Obese women on a low-calorie diet for 10 weeks show reduced activity of the CD36 gene in their fat tissue, which affects how fatty acids are taken up by cells.

When obese women lose weight on a low-calorie diet, the activity of the phosphodiesterase 3B gene in fat tissue goes down, which affects how fat cells respond to insulin.

Obese women on a low-calorie diet for 10 weeks show reduced activity of the leptin gene in their fat tissue, which is linked to hunger regulation.