mechanistic
Analysis v1
Strong Support
Your body absorbs omega-3s from fish oil better depending on the form they're in — free fatty acids are easiest to absorb, triglycerides are okay, and ethyl esters are the hardest.
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Evidence from Studies
Supporting (1)
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Community contributions welcome
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The study says that how your body absorbs omega-3s from fish oil depends on the form it's in, and that free fatty acids are absorbed best, then triglycerides, and ethyl esters the worst—just like the claim says.
Contradicting (0)
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No contradicting evidence found
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According to GRADE and EBM methodology, here is what ideal scientific evidence would look like to definitively prove or disprove this specific claim, ordered from strongest to weakest evidence.