How Your Body Absorbs Fish Oil

Original Title

Impact of technological processing on the bioavailability of omega-3 fatty acids in fish oil: a review

Not medical advice. For informational purposes only. Always consult a healthcare professional. Terms

Summary

Fish oil has good fats called omega-3s, but how well your body can use them depends on how the oil is made and packaged.

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Surprising Findings

Free fatty acid form has the highest bioavailability, but triglyceride form may be more suitable overall.

Most people assume the most absorbable form is automatically the best, but oxidation risk makes free fatty acids less practical for supplements.

Practical Takeaways

Choose fish oil supplements labeled as 'triglyceride form' rather than 'ethyl ester' for better absorption.

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